Author: Bev Michaels
Author: Tasha de Serio
Author: Sheila Lukins
Author: Jessica B. Harris
Author: Kristine Kidd
Author: Melissa Roberts
Author: Lara Ferroni
Author: Sol Schott
Author: Lauren Chattman
Author: Abigail Johnson Dodge
Author: Jill O'Connor
Author: Ruth Gardner-Loew
A classic Oatmeal Cookies recipe
Author: Cindy Mushet
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Cranberry Eggnog Tart
Author: Kristine Kidd
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Swedish Cardamom Rolls
Author: Gina Marie Miraglia Eriquez
Author: Marcy Goldman
Author: Melissa Hamilton
Author: Shelley Wiseman
Author: Ursula Ferrigno
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Author: Ian Knauer